Consumption Of Nattokinase Is Associated With Reduced Blood Pressure & von Willebrand Factor, A Cardiovascular Risk Marker: Results From A Randomized, Double-blind, Placebo-controlled, Multicenter North American Clinical Trial.

Consumption of nattokinase was associated with a reduction in both systolic and diastolic BP. The reduction in systolic BP was seen for both sexes but was more robust in males consuming nattokinase. The average reduction in diastolic BP in the nattokinase group from...

read more

Effects Of NSK-SD On The Change In Blood Flow

This is a study conducted by Japan Bio Science Laboratory Co Ltd (JBSL) to examine the improvement of blood flow in human participants after consuming the fermented soybean extract NSK-SD® (Nattokinase) - a proprietary and patented product manufactured by JBSL in...

read more
Scientific Review was last modified: December 19th, 2016 by bionatto